Honey
Garlic Shrimp
If you're hooked on shrimp, then you'll love this recipe!
The delicious flavors of reduced-sodium soy sauce, honey, cumin, garlic and
cilantro all come together for a savory, low-fat, low-cal, all-star shrimp
recipe that will quickly become a hit with your family!
Honey Garlic Shrimp Recipe
 |
Prep time: 5
minutes + 30 minutes marinade time
Cook time: Less
than 5 minutes
Yield: 4 servings
Serving size: 8
shrimp
Ingredients
- 1 pound medium shrimp, shelled and deveined (30-32 shrimp)
- 2 tablespoons less-sodium soy sauce
- 2 tablespoons honey
- ¼ teaspoon cumin
- 1 tablespoon minced garlic
- 2 tablespoons lime juice
- 2 tablespoons cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Place the shrimp, soy sauce, honey, cumin, garlic, and lime juice in a large resealable bag. Seal the bag and gently toss the contents together to combine them. Marinate in the refrigerator for 30 minutes.
- Heat a large skillet over medium-high heat. Pour the shrimp and the marinade in the skillet, cooking the shrimp for about 30 seconds, then flipping them to cook an additional 30 seconds on the other side, until pink.
- Remove the shrimp from the skillet and continue to cook the marinade for 2-3 minutes until slightly thickened.
- Pour the thickened sauce over the cooked shrimp and sprinkle the cilantro on top.
- Serve with a fresh lime wedge to squeeze over the shrimp.
Nutrition Information
|
Per Serving: (8
shrimp)
|
|
|
Calories:
|
122
|
|
Calories from fat:
|
11
|
|
Fat:
|
1g
|
|
Saturated Fat:
|
0g
|
|
Cholesterol:
|
143mg
|
|
Sodium:
|
900mg
|
|
Carbohydrates:
|
11g
|
|
Fiber:
|
0g
|
|
Sugar :
|
9g
|
|
Protein:
|
16g
|
|
WWP+:
|
3
|
|
SmartPoints:
|
3
|
The nutrition
content of recipes on SkinnyMom.com has been calculated by Registered
Dietitian, Jessica Penner, of Smart Nutrition.
Originally recipe
from : Skinny Mom
