Garlic Parmesan Skillet Rolls

Garlic Parmesan Skillet Rolls

Garlic Parmesan Skillet Rolls Recipe - buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!

Garlic Parmesan Skillet Rolls Recipe

Course: Side Dish

Cuisine: American

Servings: 16 rolls

Prep Time : 15 mins

Cook Time : 18 mins

Total Time : 33 mins

Ingredients

• 1 can jumbo biscuit dough
• 4 tbsp unsalted butter melted
• 3 garlic cloves minced
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 2 tbsp grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F. Grease cast iron 10" skillet.
2. Cut each biscuit in half. Roll each piece to shape into a ball. Set aside.
3. In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley.
4. Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise.
5. Bake rolls in skillet for 18 to 20 minutes or until the tops are golden.

Originally recipe from : Crunchy Creamy Sweet 

Rolls

Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.

Cinnamon Rolls Recipe

Prep time : 2 hours

Cook Time : 14 mins

Time to Make It : 2 hours 14 mins

Yield: 12 cinnamon rolls

Ingredients

Dough

• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter, softened
• 1 large egg
• 3 cups all-purpose flour

Filling

• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

Glaze

• 4 ounces cream cheese, softened
• ¼ cup salted butter, softened
• 1 to 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4. Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle.
5. Brush the dough with ½ cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
6. Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
7. Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
8. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
9. Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

Notes

***Some have reported undercooked rolls. Cooking time is dependent on the size of your rolls. You should cook the rolls until they have just a kiss of brown on the top. If they don't have a kiss of brown, they probably aren't done. Cooking time may be upwards of 18-20 minutes.

MAKE AHEAD INSTRUCTIONS

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.

OVERNIGHT INSTRUCTIONS: After you’ve rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room temperature (about 45 minutes to an hour depending on the temperature of your house) before baking.

FREEZER INSTRUCTIONS: Roll and cut your cinnamon rolls and place several inches apart on a baking sheet to freeze rolls individually. Once frozen, transfer to a resealable plastic freezer bag. When ready to bake, place in a lightly greased baking dish and allow to come to room temperature before baking.

Originally recipe from : Stay at home Chef

Side Dish

Meatball Parmesan Bake

Meatball Parmesan Bake

Velvety soft homemade meatballs combine with robust marinara sauce and savory Italian cheeses in this ultra hearty meatball Parmesan bake.  Serve these meatballs with pasta, use them to make meatball subs/sliders, or just serve them along with a crusty piece of bread!

Meatball Parmessan Cheese Recipe

Prep Time 15 minutes

 Cook Time 1 hour

 Total Time 1 hour 15 minutes

 Servings 4 -6 servings

Ingredients

• 1/2 lb ground pork
• 1/2 lb ground beef
• 1/2 lb ground veal
• 6 cloves garlic minced
• 1 cup Italian breadcrumbs
• 1/2 cup milk
• 1/2 cup shredded Asiago cheese
• 1/2 cup shredded Parmesan cheese
• Handful of fresh parsley chopped
• 2 eggs
• salt and pepper to taste
• 1-2 jars of marinara sauce of your choice
• 1 - 1 1/2 cups shredded Italian blend cheese or shredded mozzarella
• Drizzle of olive oil
• 1/2 tsp Italian seasoning
• Fresh basil minced (for garnish)
• Fresh parsley minced (for garnish)

Instructions

1. Preheat oven to 400 degrees F. Line an oven safe skillet with foil and set aside.
2. In a small mixing bowl, mix breadcrumbs and milk. Set aside.
3. Mix ground meats, garlic, breadcrumb mixture, Asiago and Parmesan cheese, parsley, eggs, salt and pepper, by hand until just combined, being careful not to over-mix.
4. Use a small cookie scoop and form ping pong ball sized meatballs.
5. Spray prepared foil-lined skillet with cooking spray and place formed meatballs on the foil.
6. Bake for 20 minutes.
7. Lower oven temperature to 375 degrees F.
8. Place meatballs on a plate and remove foil from skillet.
9. Pour about 1/2 cup marinara sauce in the bottom of the skillet and spread to cover.
10. Place meatballs in skillet in a single layer.
11. Pour remaining marinara sauce over the top of the meatballs, then sprinkle shredded Italian cheeses over the top, so all the meatballs are covered in cheese.
12. Drizzle a little bit of olive oil over the top of the cheese, then sprinkle with Italian seasoning.
13. Cover skillet with another piece of foil and bake for 20 minutes.
14. Remove foil and bake, uncovered, for another 20 minutes.
15. If desired, broil the dish for a minute or two after baking.
16. Garnish with fresh basil and parsley if desired.

Originally Recipe From : Hugs and Cookies

Main Dishes

Cheesecake Bites

Cheesecake Bites

Cheesecake bites are nothing more than little chocolate-covered morsels of creamy cheesecake. No special equipment and no water bath needed, since chocolate covers any cracks. SO good!

Cheesecake Bites Recipe

Prep time: 5 minutes

Cook time: >30 minutes

Yield: 64 bites

INGREDIENTS

 For the crust

• 1 1/2 cups (225 g) gluten free cookie crumbs (I used my “Nabisco” GF Honey-Maid Grahams, from Classic Snacks)
• 5 tablespoons (70 g) unsalted butter, melted and cooled

For the filling

• 2 8-ounce packages (total: 16 ounces) cream cheese, at room temperature
• 3/4 cup (150 g) granulated sugar (can reduce to 1/2 cup (100 g) for a less-sweet version)
• 1/8 teaspoon kosher salt
• 2 tablespoons (18 g) cornstarch (or try arrowroot)
• 2 eggs (100 g, weighed out of shell) at room temperature
• 1 teaspoon pure vanilla extract

For the chocolate coating

• 8 ounces bittersweet chocolate, chopped
• 2 tablespoons (28 g) virgin coconut oil (or vegetable shortening)

DIRECTIONS

1. Preheat your oven to 325°F. Line an 8-inch square baking pan with overhung, crisscrossed pieces of unbleached parchment paper and set it aside.
2.  Prepare the crust. In a medium-size bowl, place the cookie crumbs and the melted butter, and mix until all of the crumbs are moistened. Place the cookie crumb mixture in the prepared pan and press firmly into an even layer on the bottom of the pan and very slightly up the sides. Set the pan aside.
3.  Prepare the filling. In a medium-sized bowl, place the cream cheese and beat with a hand mixer (or the paddle attachment in a stand mixer) until light and fluffy. Add the sugar, salt, cornstarch, eggs and vanilla, beating to combine well after each addition. The mixture should be smooth and pourable. Pour the filling on top of the prepared crust. Place the pan in the center of the oven and bake until just set (about 30 minutes). The filling is set when it does not jiggle more than a tiny bit in the center when the pan is shaken gently back and forth. Remove from the oven and allow to cool in the pan for about 20 minutes before covering the pan with plastic wrap and placing in the freezer until very firm (about 2 hours).
4.  Slice into bites. Remove the cheesecake from the freezer, uncover and remove from the pan using the overhung parchment paper. Using a sharp knife, slice into 64 1-inch squares, cleaning the knife frequently to ensure clean edges.
5.  Make the coating and dip the bites. Place the chopped chocolate and coconut oil in a large, deep bowl with high sides. Melt over a double boiler or in the microwave, stirring occasionally, in 30-second increments at 60% power. Allow the chocolate to sit at room temperature until it begins to thicken a bit. Holding each bite by the crust with your fingertips, dip it into the chocolate coating at least halfway up the sides. Place, crust side down, on a piece of parchment paper. Allow the bites to sit until the chocolate is set. Store any leftovers in a sealed container in the refrigerator.

Originally recipe from : Gluten Free On A Shoestring 

Snacks

Honey Garlic Shrimp

Honey Garlic Shrimp

If you're hooked on shrimp, then you'll love this recipe! The delicious flavors of reduced-sodium soy sauce, honey, cumin, garlic and cilantro all come together for a savory, low-fat, low-cal, all-star shrimp recipe that will quickly become a hit with your family!

Honey Garlic Shrimp Recipe

 

Prep time: 5 minutes + 30 minutes marinade time

Cook time: Less than 5 minutes

Yield: 4 servings

Serving size: 8 shrimp

Ingredients

• 1 pound medium shrimp, shelled and deveined (30-32 shrimp)
• 2 tablespoons less-sodium soy sauce
• 2 tablespoons honey
• ¼ teaspoon cumin
• 1 tablespoon minced garlic
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Place the shrimp, soy sauce, honey, cumin, garlic, and lime juice in a large resealable bag. Seal the bag and gently toss the contents together to combine them. Marinate in the refrigerator for 30 minutes.
2. Heat a large skillet over medium-high heat. Pour the shrimp and the marinade in the skillet, cooking the shrimp for about 30 seconds, then flipping them to cook an additional 30 seconds on the other side, until pink.
3. Remove the shrimp from the skillet and continue to cook the marinade for 2-3 minutes until slightly thickened.
4. Pour the thickened sauce over the cooked shrimp and sprinkle the cilantro on top.
5. Serve with a fresh lime wedge to squeeze over the shrimp.

Nutrition Information

Per Serving: (8 shrimp)
Calories:	122
Calories from fat:	11
Fat:	1g
Saturated Fat:	0g
Cholesterol:	143mg
Sodium:	900mg
Carbohydrates:	11g
Fiber:	0g
Sugar :	9g
Protein:	16g
WWP+:	3
SmartPoints:	3

The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.

Originally recipe from : Skinny Mom 

Main Dishes

Mashed Potato Cheese Bites

Mashed Potato Cheese Bites

Mashed potatoes are one of those dishes that everybody likes. So doesn’t that mean there should be TONS of ways to adapt them into fun and tasty treats?! We think so, and we’re starting with these little bites that are fried to perfection. Even better? They have a gooey cheese center that takes them from delicious to WOW. Check them out!

Mashed Potatoes Chesse Bites Recipe

 Yields : 4 servings

Ingredients :

• 2 cups cold mashed potatoes
• ¼ cup minced chives or green onions
• 16 cubes quick-melt cheese
• 2 beaten eggs
• ⅓ cup all-purpose flour
• 1 cup panko bread crumbs
• Vegetable oil, for frying

Instructions :

1. Stir the chives and potatoes together. Add salt and pepper, to taste, if your mashed potatoes aren’t already seasoned.
2. Scoop out a golf-ball-sized portion of mashed potatoes, and press one cube of cheese into the middle. Close the mashed potatoes around the cheese and roll into a ball. Repeat with the remaining potatoes and cheese.
3. Roll one of the mashed potato balls in the flour, then the eggs, and finally in the breadcrumbs until it is completely coated. Repeat with all of the potato balls.
4. Place the coated potato balls in the freezer for an hour until firm.
5. Pour enough vegetable oil into a medium saucepan to reach a depth of two inches. Heat over medium heat until it reaches 350 degrees Fahrenheit (175 degrees Celsius).
6. Remove the potato balls from the freezer and carefully lower several at a time into the hot oil. Fry the potato balls until golden brown, for about four minutes.
7. Serve with gravy for dipping, if desired.

Notes :

During frying, you may need to adjust your burner temperature higher to maintain the oil at 350 degrees Fahrenheit (175 degrees CelsiusC).

Originally Recipe From : Yummy PH

Snacks

Sausage Alfredo Pasta

Sausage Alfredo Pasta

Creamy, Sausage Alfredo Pasta is a quick and versatile dinner recipe that is on the table in under 30 minutes!

Sausage Alfredo Pasta Recipe

 

Yields : 6-8 servings

INGREDIENTS:

• ·         1 lb dry pasta (I use bow ties, but any pasta is fine)
• ·         1/2 cup unsalted butter
• ·         3 cloves garlic, pressed
• ·         3 cups heavy cream
• ·         1 1/2 tsp kosher salt
• ·         1/2 tsp black pepper
• ·         1/4 tsp crushed red pepper flakes, optional
• ·         1 1/2 cups grated Parmesan cheese
• ·         12 oz fully cooked smoked sausage, sliced (any variety...I use turkey sausage)

DIRECTIONS:

1. Cook pasta according to package directions, drain.
2. While pasta cooks, add butter and garlic to a large skillet over medium high heat. Cook for about 2-3 minutes, until butter is melted and garlic begins to brown.
3. Slowly add in heavy cream, salt, and pepper. Simmer until sauce thickens on medium heat, about 8-10 minutes. Stir frequently.
4. Add in Parmesan cheese and red pepper flakes (optional). Stir in sliced sausage and add to pot with drained pasta. Stir together, serve, and enjoy!

Originally recipe from : Shugary Sweets

Dinner Recipes

Pepper Steak

Pepper Steak

If you’re looking for something quick and easy for weeknight meals, you’ll love this one.

Pepper Steak Recipe

 

Yields : 6-8 servings

Ingredients

• ·         1.5 lbs. sirloin or bottom round steak
• ·         3 tablespoons soy sauce
• ·         1 teaspoon black pepper
• ·         Vegetable oil
• ·         1 red pepper
• ·         1 green pepper
• ·         1 large onion
• ·         5-6 cloves garlic, minced

Sauce:

• ·         1 packet brown gravy mix
• ·         1/4 teaspoon ground ginger (or more to taste)
• ·         1/2 teaspoon black pepper
• ·         1 cup cold water
• ·         2 tablespoons soy sauce

Instruction:

1. Slice steak into 1/4-inch strips then toss with soy sauce and black pepper. You can cook this strait away or let it marinate up to 8 hours.
2. If you’re planning to serve this with rice, get your rice cooking before you start cooking the steak as it cooks pretty quickly!
3. Chop peppers and onion into 1-inch pieces; set aside.
4. Add just enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then sauté until nicely browned. Remove from skillet then repeat this process until all beef is browned and set aside.
5. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium-high then add chopped peppers and onions then sauté for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
6. Combine sauce ingredients and mix well. Add sauce and browned beef strips (with any rendered juices) to skillet. Cook and stir until sauce is thickened and peppers are tender.
7. Makes approximately 6 servings.

Notes:

If you tend to like a lot of gravy, double the sauce ingredients and cook the same. I wouldn't make this in a crock pot but you could certainly prepare it then keep it warm in the crock pot.

Originally recipe from : Soothe Your Mouth

Main Dishes