Easy beef and broccoli for Dinner

Try this easy authentic Chinese beef and broccoli with white rice for your dinner.

Easy Beef and Brocolli

 

Yield : 2 servings

Ingredients

• ·         1 pound flank steak, sliced into ¼ inch thick strips
• ·         3 cups small brocolli florets
• ·         ½ cup beef stock
• ·         5 cloves garlic, minced
• ·         2 tablesppoons of corn starch
• ·          1 tablespoon canola oil

For the sauce :

• ·         ½ cup soy sauce
• ·         ¼ cup brown sugar
• ·         2 teaspoons corn starch

Instructions

1.                              1.       Toss sliced beef in a large bowl with corn starch.

2.       Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.

3.       Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.

4.       While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.

5.       Add the reserved beef and sauce to the pan, and stir. Let simmer for 5 minutes so the sauce thickens a bit.

6.       Serve beef and broccoli over cooked white rice.

Originally recipe from : Savory Tooth