Chilis Molten Lava Cake

Chilis Molten Lava Cake

The moist chocolate cake with a gooey center topped with melty vanilla ice cream and chocolate shell topping.  Seriously, it is perfection!  You’ll be shocked how easy this recipe is to make!

Chili’s Molten Lava Cake Recipe

Yields : 4 servings

Ingredients

·         1 cup semisweet chocolate chips

·         1/2 cup butter

·         1 cup powdered sugar

·         3 eggs

·         1 egg yolk

·         1/2 teaspoon vanilla extract

·         6 Tablespoons flour

·         caramel sauce, for drizzling

·         vanilla ice cream

·         Smuckers Chocolate Magic Shell ice cream topping, for drizzling

Instructions

1. Preheat oven to 400 degrees F.
2. In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
3. Whisk in powdered sugar until combined.
4. Add 3 eggs and 1 egg yolk, and whisk until combined.
5. Add vanilla and flour and mix again.
6. Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
7. Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
8. Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
9. Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.

Recipe Originally From :Six Sister Stuff