Garlic
Parmesan Skillet Rolls
Garlic Parmesan Skillet Rolls Recipe - buttery rolls baked
in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!
Garlic Parmesan Skillet Rolls Recipe
Course: Side Dish
Cuisine: American
Servings: 16
rolls
Prep Time : 15
mins
Cook Time : 18
mins
Total Time : 33
mins
Ingredients
- 1 can jumbo biscuit dough
- 4 tbsp unsalted butter melted
- 3 garlic cloves minced
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F. Grease cast iron 10" skillet.
- Cut each biscuit in half. Roll each piece to shape into a ball. Set aside.
- In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley.
- Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise.
- Bake rolls in skillet for 18 to 20 minutes or until the tops are golden.
Originally recipe
from : Crunchy Creamy Sweet
